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Posted by Aimee84 comments Published: Jun 09, 2021Last Updated: Jun 5, 2023
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This easy Apple Crumble recipe is true comfort food with sweet caramelized apple filling and crunchy cinnamon topping. Total crowd pleaser and ready in under an hour!
Don’t forget to top this crumble with a scoop of homemade vanilla ice cream! Change up the flavor and try my zucchini crumble too!
Table of Contents
Why This Recipe Works
Ingredient Notes
Step by Step Instructions
Recipe FAQs
More Easy Apple Desserts
Apple Crumble Recipe
Why This Recipe Works
Everyone loves a warm apple pie, but sometimes you just want something a little less time consuming. Something like this rustic apple crumble.
I recently shared my love of crumbles with this Blueberry Lime Crumble and Apple Cranberry Crumble.
But before we talk about variations, let’s get to the real deal.
Today’s Apple Crumble is ready in under an hour making it the perfect dessert to pop in the oven while enjoying dinner.
When choosing the perfect apple crumble recipe, this recipe is best because:
Apple stays soft, but not watery.
Not too sweet, but not dry either.
Ready in under in hour (less time than eating dinner and doing dishes).
Ingredient Notes
Best apples to use for apple crumble: I like to use a tart apple, like Granny Smith or Golden Delicious. However, you really can’t go wrong with any fresh apple.
Oats. I use quick cook oats in today’s recipe, but rolled oats (or old fashioned oats) will also work if you like your oats more chewy (like in my favorite oatmeal scotchie cookies).
Sugar. A combination of granulated sugar and brown sugar is used in the apple mixture, and you’ll just need the brown sugar for the crumble topping.
Step by Step Instructions
Apple layer. Peel and dice 4 apples. Combine apples in a large bowl with lemon juice, granulated sugar, brown sugar, cinnamon, and flour. Pour into a 2 qt baking dish.
Combine crumble ingredients: brown sugar, cinnamon, oats, flour, butter. I find it easiest to use my hands to make the crumble, but a pastry cutter works too. Sprinkle over the top of apple mixture, pressing lightly.
Bake in a 375 degree oven for about 50 minutes, until bubbly and caramelized. Enjoy warm with whipped cream or ice cream!
Recipe FAQs
Can Apple Crumble be made in advance?
Absolutely! To make ahead, just assemble, cover with foil and refrigerate until ready to bake (up to 24 hours).
Can you freeze Apple Crumble?
I don’t recommend freezing a crumble, as I haven’t seen good success. The filling tends to get too watery, and the topping doesn’t have a good crunch.
What is the difference between apple crisp and apple crumble?
A crisp is a fruit dessert topped with a crunchy layer of ingredients. A crumble is more of a streusel combination of flour, oats, sugars, and butter.
More Easy Apple Desserts
Frosted Apple Blondies
Apple Hand Pies
Apple Empanadas
Apple Skillet Cake
Apple Crisp
Apple Bread
Did you try this Apple Crumble recipe? Be sure to leave a rating or a comment below!
This easy Apple Crumble recipe is true comfort food with sweet caramelized apple filling and crunchy cinnamon topping. Total crowd pleaser and ready in under an hour!
Prep Time: 10 minutesminutes
Cook Time: 50 minutesminutes
Total Time: 1 hourhour
Servings: 10servings
Ingredients
For the Filling:
4applespeeled and diced
1Tablespoonlemon juice
⅓cupgranulated sugar
⅓cuplight brown sugarpacked
1teaspooncinnamon
¼cupall-purpose flour
For the Crumble:
1cuplight brown sugarpacked
1cupall-purpose flour
1cupquick cook oats
½cupcold unsalted buttercubed
1teaspooncinnamon
Instructions
In a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. Pour into a 2qt baking dish.
In a separate bowl, combine crumble ingredients. Use hands to combine butter until crumbly (this takes a few minutes). Sprinkle over top of apple mixtures. Press lightly.
Bake in a 375 degree oven for 45-50 minutes, until bubbly and caramelized. Enjoy warm with a scoop of ice cream!
Notes
APPLES: I like to use a tart apple, like Granny Smith or Golden Delicious. However, you really can’t go wrong with any fresh apple. Just peel and dice and enjoy the fresh comfort food of an apple pie without a crust!
ADDITIONS: Add nuts or granola for a crispier crumble topping.
MAKE AHEAD: Can be made 24 hours in advance. Refrigerate and cover with foil.
Mark Bowerman says: "Rub the butter in fairly quickly, and not too perfectly – a fine, dusty texture at this stage spoils the fun. Use a shallowish dish if you've got a wet fruit mixture, otherwise the crumble will start to dissolve before it's baked. Custard. Yum."
Apple crumble recipe topping is typically made of butter, sugar and flour which gets topped on the cooked fruit filling. To add an extra element of texture and flavour, oats, coconut, nuts and cinnamon can be added to the crumble mix.
Butter, which encourages both browning and crispness, is the magic ingredient in getting your topping just right, so follow the recipe instructions. But if you feel your topping is still too dry and crumbly, (even for a crumble) add a bit more melted butter, a tablespoon at a time.
How do you prevent apples going mushy in crumble? Bramley apples (also known as cooking apples) will cook down and become beautifully soft and fluffy. If you prefer more distinct apple pieces, use eating apples and reduce the sugar quantity a little (as they are naturally sweeter than Bramley apples).
First, adding a teaspoon of baking powder to the flour mixture makes the crumble topping more tender. Second, using cold butter and working it into the flour mixture makes for a pastry-like topping reminiscent of pie crust. Pro tip: Crumble topping freezes incredibly well and can be kept on hand for crumble anytime.
All you need to make a crumble topping is flour, sugar and butter. Rub cold cubes of butter into the flour using your finger tips until the mixture resembles breadcrumbs. You can stir ingredients such as oats and flaked almonds into the mixture to add some texture, if you like.
Like an apple crisp, an apple crumble is a baked fruit dessert with a layer of topping. But unlike the crisp, the crumble topping rarely includes oats or nuts. Instead, a crumble's topping is more like streusel, made with flour, sugar and butter.
A crumble is just a crisp without oats in the streusel. It may feature nuts, but the streusel topping is usually a simple combination of butter, flour, and sugar that is more clumpy than that of a crisp.
The main reason your crumble topping isn't crunchy is probably because you haven't used Demerara sugar. Although, it could also be that you've got your topping ingredient quantities wrong: either too much or not enough flour and butter alongside the sugar.
Too much butter in proportion to flour? The crust will crumble on you once it is cooked. If you use way too much butter …. more like little clumps of flour and the butter has melted into the filling.
The most common cause of hard crumble is using the wrong amount of butter. So, be sure to measure carefully! If you don't use enough, your crumble will be too hard. However, to fix it, just add melted butter one spoonful at a time over the mixture until it is a little moister and crumbles with ease.
Yes, peeling the apples needs to be done before making an apple crisp. Unlike the flesh of the apple, baking the skin won't make it tender and delicious. Sure, it'll be less crisp, but more like soggy fish skin than crisp inviting apple skin. A crisp bake with the skin on the apples would be gross.
For example, sweeter apples tend to break down easier than their acidic partners. This means that apples like Red Delicious break down quickly, turning your pie into more of an applesauce than a delectable dessert.
The main reason your crumble topping isn't crunchy is probably because you haven't used Demerara sugar. Although, it could also be that you've got your topping ingredient quantities wrong: either too much or not enough flour and butter alongside the sugar.
Often this happens if the crumb topping is over-mixed or if the butter was much too hot. Over-mixing will leave you with a pasty, batter-like mixture rather than the crumbly topping you are aiming for. Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture.
The most common cause of hard crumble is using the wrong amount of butter. So, be sure to measure carefully! If you don't use enough, your crumble will be too hard. However, to fix it, just add melted butter one spoonful at a time over the mixture until it is a little moister and crumbles with ease.
Introduction: My name is Pres. Carey Rath, I am a faithful, funny, vast, joyous, lively, brave, glamorous person who loves writing and wants to share my knowledge and understanding with you.
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