Masala Dosa Recipe - Appetizing Dishes (2024)

For batter:

• 1 cup Rice
• ½ cup Urad dal
• 4-5 Methi seeds [optional]
• Salt to taste

For potato masala:

• 2 Potatoes
• ½ teaspoon Cumin seeds
• ½ teaspoon Mustards seeds
• 3-4 Garlic cloves
• 3-4 Curry leaves
• 2-3 Green chilies
• 1 Onion
• ¼ teaspoon Turmeric powder
• Oil
• Salt to taste
• Handful of coriander.

Soaking Dal And Rice :

• Take rice and methi seeds in a bowl. Wash it 2-3 times and soak in water for 8 hours or a whole day.

• In another bowl, take urad dal, wash it 2-3 times with water and soak for 8 hours or a whole day.

How To Make Dosa Batter:

• Drain water from rice and dal.

• Add rice and methi seeds in a grinder jar with ¼ cup of water. Grind it in smooth paste and transfer in a large bowl.

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• Add dal in a grinder jar with little water and grind it in a smooth paste. Transfer it to the same bowl.

• Mix ground dal and rice with the ladle and let it ferment for 8 hours (overnight).

• After fermentation Batter will increase in volume.

• Add salt and water to the batter. Mix well.

Masala For Masala Dosa:

• Add 1 glass of water and potatoes to the pressure cooker. Close the lid and take 7-8 whistles on high flame.

• When steam comes out automatically, open the lid. Take out potatoes and let them cool for some time. Now peel the potatoes and chop them into medium pieces.

• Heat 2 tablespoons of oil in the pan. Add cumin seeds and mustard seeds to it. When cumin and mustard seeds start crackling, add 3 curry leaves, chopped garlic and green chilies in it.

• When curry leaves turns crispy. Add chopped onion to it. Mix well and cook it until the onion turns light pink.

• Also add turmeric powder and salt to taste in it.

• Add chopped potatoes in it and mix well.

• Cover it with a lid. And cook for 5 minutes.

• Now add finely chopped coriander on it and mix well.

• Masala is ready.

How To Make Masala Dosa:

• Heat the pan. Turn flame to low and add 1 tablespoon of oil to pan.

• Pour a ladle full of dosa batter on the pan and spread it using ladle quickly.

• Cook dosa on medium flame, add little oil around the dosa edges and on the dosa.

• Once the base of the dosa turns in golden, add potato masala to the middle of the dosa and roll it from both sides.

• Masala dosa is ready. Serve hot masala dosa with coconut chutney or sambar.

Nutrition Facts

Masala Dosa Recipe

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.