This Snickers Popcorn is so easy to make and full of sweet and salty flavor. It comes together in minutes and only requires a few simple ingredients.
Looking for the perfect movie night snack? This sweet and salty Snickers Popcorn is a crowd favorite. It comes together in minutes and only requires a few simple ingredients.
Our family loves gooey treats and this Snickers popcorn didn’t disappoint. This would be the perfect snack to munch on while watching a movie or the Super Bowl.
It makes enough to feed a big crowd and it easily doubles to make even more.
It is the perfect sweet and salty combination that we all know and love. It’s so yummy and easy to make, and I can promise you, this will quickly become a crowd favorite.
It is the perfect sweet and salty combination that we all know and love. It’s so yummy and easy to make, and I can promise you, this will quickly become a crowd favorite.
How to make Snickers Popcorn:
- Preheat oven to 200 degrees. Pop your popcorn and put popcorn and peanuts in a very large bowl (or a big brown paper grocery bag). This is my girls’ favorite part to “help” with.
- Over medium heat, boil butter, brown sugar, salt and corn syrup for 5 minutes (stirring constantly). Remove from heat and stir in baking soda. Pour over popcorn in the bowl (If you’re using the brown paper bag, roll closed and shake well).
- After the popcorn is coated well, spread onto a cookie sheet. Spread chopped Snickers over top of popcorn and put in oven for 5 minutes.
- Remove from the oven and drizzle melted chocolate over top of popcorn. We poured the chocolate into a small plastic bag and snipped off the corner to make it easier to drizzle over the top.
How to store Snickers Popcorn
This popcorn is gooey and chocolaty, and we recommend making and serving this the same day you prepare it.
However, it will keep in an airtight container for up to 5 to 7 days.
Homemade vs Microwave Popcorn
We think this recipe tastes best with freshly popped popcorn. Our favorite is just the original Orville Redenbacher’s – we always keep it on hand (pictured below).
We use this air popperand this large bowl for making popcorn.
You can definitely use microwave popcorn for this recipe if you don’t have an air popper. We would recommend using a lightly salted popcorn, and you’ll need about 2 1/2 – 3 bags for this recipe.
Check out our new cookbook:
Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home! Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
Thiscookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
Looking for more popcorn recipes?
- Red Velvet Popcorn
- Chocolate Orange Popcorn
- Loaded Popcorn Balls
- Muddy Buddy Popcorn
- Samoas Popcorn
- 4th of July Patriotic Popcorn
- Sweet and Salty White Chocolate Popcorn
Homemade Caramel Popcorn
- Valentine’s Day White Chocolate Popcorn
Serves: 10
Snickers Popcorn Recipe
This Snickers Popcorn is so easy to make and full of sweet and salty flavor.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
PrintPin
Ingredients
- ½ cup popcorn kernels
- 1 cup salted peanuts
- 1 cup salted butter
- 2 cups brown sugar packed
- 1 teaspoon salt
- ½ cup light corn syrup
- 1 teaspoon baking soda
- 30 Fun Size Snickers bars chopped
- ½ cup chocolate chips melted
Instructions
Preheat oven to 200 degrees.
Pop your popcorn and put popcorn and peanuts in a very large bowl (or a big brown paper grocery bag).
Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes (stirring constantly). Remove from heat and stir in baking soda. Pour over popcorn in the bowl (If you're using the brown paper bag, roll closed and shake well). After the popcorn is coated well, spread onto a cookie sheet. Spread chopped Snickers over top of popcorn and put in oven for 5 minutes.
Remove from the oven and drizzle melted chocolate over top of popcorn.
Notes
This popcornwill keep in an airtight container for up to 5 to 7 days.
Nutrition
Calories: 655 kcal · Carbohydrates: 69 g · Protein: 5 g · Fat: 28 g · Saturated Fat: 14 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 50 mg · Sodium: 593 mg · Potassium: 200 mg · Fiber: 2 g · Sugar: 59 g · Vitamin A: 567 IU · Calcium: 59 mg · Iron: 1 mg
Equipment
Large Bowl
Baking Sheet
Recipe Details
Course: Snack
Cuisine: American
Adapted from Cookies and Cups
Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
-
Twin Mommas says:
This looks so good! I'm planning on making some sort of flavored popcorn for the Super Bowl, and I think this one is now at the top of my list! Yum! :)
-
Stephanie says:
Who doesn't love a gooey treat? Yum!
-
Dorothy @ Crazy for Crust says:
A perfect treat for sure! Oh, yum!
-
Shasta @ intheoldroad says:
You're killing me with good food today. This is the second food item I've 'pinned' from your blog today! The snickers popcorn is my favorite so far:)
-
Melisa Waldorf says:
YUMM!!!!
-
Sheila says:
Oh my heavens!!! this sounds so yumma.
-
Chris says:
Hi there, omgosh, this is deadly. Can't wait to make some. Hury up movie night!! Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
-
Melissa W. says:
OMG'sh... If it's half as good as the Snickers Apple Salad I am in trouble!!
Love your blog!! Keep up the great work!
-
Melanie says:
Oh my GOSH!! Looks so yummy! So happy that my "sugar" day is on Sunday.. I will need to try this recipe and share with everyone...so I don't over do it! :)
-
Betsy J says:
Oh my! This looks sooooo good! It's my snicker loving sisters birthday next week, I think that's as good an excuse as any to make this! Yum!
-
Teri@thefreshmancook says:
Who can say no to snickers? What a great recipe!! I'd love if you would drop by and link up to my Super Bowl Eats and Treats Party!
-
Jennifer says:
Holy smokes two of my favorite things brought together!! I want some now!! Pinning this little jewel for the near, near future!! :)
-
Julie_Trueblood says:
Does this popcorn keep well in terms of looks and taste if you make it a few days ahead?
-
Natalies says:
I am such a popcorn freak and that looks amazing! I'm going to give that a try tomorrow. You should also check out my recipe for bacon-wrapped little smokies with brown sugar. They are a Super Bowl hit!
-
John says:
This blog is great source of information about saint patrick?s day which is very useful for me. It very important information about saint patrick?s day
Thank you very much for this useful information.Thanks for this great information.
-
Jody says:
Just made this today for my hubby for Father's Day.. It is AMAZING and it was EASY! I have tried other caramel type popcorn recipes and they have all flopped because the caramel (usually with some sort of cream) either burns or doesn't set! This is basically fool-proof, which I need! Very beautiful presentation and delicious! I will use this recipe for any carmel corn I make in the future, snickers or not! :-) Thanks so much`
-
Joyce Cunningham says:
Thanks guys, for sharing this conductive accumulation.
-
KC Squared says:
I'm going to try it this weekend for a graduation party I'm going to for my cousin! I think it will be a big hit with the kiddos there :) Thanks for sharing!
-
Splendid Things says:
Do you know how long this stays fresh in an airtight container? Thinking of mailing this to a friend.... Thanks!
-
Six Sisters says:
Should be good for 5 to 7 days in an airtight container!
-
Cyd says:
It will be fine for a few days in an airtight container.
-
jamie says:
Anyone know how many microwave popcorn bags I would need to make this?
About The Author:
Contributor
This post was written by a past contributor of Six Sisters' Stuff. We appreciate all of the creative contributions that make Six Sisters' Stuff an amazing resource for families!
Read More
Other Recipes You Might Enjoy
Disneyland’s Louisiana Lemonade Recipe
5 minutes mins
Instant Pot Creamy Chicken Enchilada Soup Recipe
30 minutes mins
Pecan Pie Chex Party Mix Recipe
Layered Pina Colada Dessert Recipe (Lush)
3 hours hrs 20 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins
