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Longhorn Steakhouse Outlaw Ribeye Sliders Recipe
LongHorn Steakhouse’s Outlaw Ribeye Sliders feature tender, well-seasoned ribeye steak served on miniature buns with delectable toppings, providing a delicious taste of a steakhouse experience in a bite-sized format.
Make this Straight-From-the-Restaurant Longhorn Steakhouse Outlaw Ribeye Sliders Recipe at home and your Outlaw Ribeye Sliders will taste just like they came from Longhorn Steakhouse.
Photo by Mark H. Anbinder
Longhorn Steakhouse Outlaw Ribeye Sliders
A Longhorn Steakhouse Copycat Recipe
To See ALL of Our Longhorn Steakhouse Copycat Recipes – Click HERE
To See ALL of Our Steakhouse Restaurant Copycat Recipes – Click HERE
To See ALL of Our Steak Copycat Recipes – Click HERE
Straight-From-the-Restaurant
For a time Longhorn Steakhouse has offered up grilling tips for the home Weekend Griller on their Expert Griller by Longhorn Steakhouse website. While these exact recipes are not available in the restaurant – they are created by the Longhorn Steakhouse chefs and inspired by what is on their menu.
Longhorn Steakhouse Outlaw Ribeye Sliders Recipe is one of these recipes from 2017
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
LongHorn Steakhouse
LongHorn Steakhouse is a prominent American restaurant chain, widely celebrated for its commitment to serving top-quality steaks in a cozy, rustic Western ambiance. Established in 1981, LongHorn has earned a reputation as a beloved destination for steak aficionados throughout the United States.
The menu boasts an array of grilled steaks, with standout options like the Longhorn® and Renegade Sirloin, each meticulously seasoned and cooked to perfection. The restaurant also offers an extensive selection of dishes, encompassing seafood, chicken and ribs, catering to a diverse range of tastes.
The warm, Western-themed decor, characterized by log cabin-style interiors and comfortable seating, fosters an inviting atmosphere. LongHorn takes pride in its custom-designed “Longhorn Legend” grills, ensuring consistently high-quality grilling.
Complementing the steaks are appetizers, salads and indulgent desserts. This harmonious blend of delectable cuisine, genuine hospitality, and a cozy environment has established LongHorn Steakhouse as a cherished spot for steak enthusiasts and families seeking a delightful, flavor-rich dining experience. Be it a special occasion or a casual night out, LongHorn consistently delivers a memorable culinary journey.
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Sliders
Sliders, those small, flavorful sandwiches, have a rich history and a delectable appeal. The term “slider” can be traced back to the 1940s when White Castle, a pioneering fast-food chain, introduced the concept. These little burgers were initially called “slyders” and were designed to be easily consumed in just a few bites. White Castle’s success paved the way for sliders to become a staple in American cuisine.
Sliders typically consist of small, square-shaped burgers made from well-seasoned, thinly pattied beef. They are often served on soft mini-buns or rolls, which are lightly toasted and buttered. These bite-sized delights are known for their simple, classic toppings, such as pickles, onions, and a touch of ketchup or mustard.
Over the years, the concept of sliders has evolved, with many variations emerging. Today, you can find sliders made with various meats, including chicken, fish, and even vegetarian options. The toppings have also diversified to include gourmet ingredients like blue cheese, bacon, avocado, and different sauces, allowing for a wide range of flavors and creativity.
Sliders have remained popular as a snack, appetizer, or party food due to their convenient size and versatility. They’re perfect for sharing or enjoying a variety of flavors in one sitting. Whether served at a casual gathering or a trendy gastropub, sliders continue to hold a special place in American culinary culture, offering a compact burst of deliciousness and a nod to their historical roots at the same time.
LongHorn Steakhouse Outlaw Ribeye Sliders
The LongHorn Steakhouse Outlaw Ribeye Sliders are a delightful twist on the classic slider concept. These sliders feature tender, flavorful ribeye steak as the star ingredient, making them a true treat for meat lovers. The ribeye is typically grilled to perfection, resulting in a juicy and well-seasoned slice of beef.
LongHorn Steakhouse typically serves these ribeye sliders on soft, miniature buns, which are perfect for snacking or sharing as an appetizer. The sliders are often garnished with a variety of toppings and condiments to enhance the flavor, such as crispy onion straws, cheese, and a special sauce that complements the rich, beefy taste of the ribeye.
The Outlaw Ribeye Sliders offer a convenient way to enjoy the succulent, smoky flavors of a well-cooked ribeye steak in a smaller and more casual format. They are a popular menu item at LongHorn Steakhouse, giving diners a chance to savor the essence of a steakhouse experience in a bite-sized package.
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Longhorn Steakhouse Outlaw Ribeye Sliders Recipe
Make our Longhorn Steakhouse Outlaw Ribeye Sliders Recipe at home. With our Secret Restaurant Recipe your Outlaw Ribeye Sliders will taste just like Longhorn Steakhouse.
Prep Time30 minutes mins
Active Time20 minutes mins
Chilling Time3 hours hrs
Total Time3 hours hrs 50 minutes mins
Course: Appetizer, Dinner, Kid Favorite, Lunch, Main Course, Party Recipe
Cuisine: Southern, Steakhouse
Keyword: Beef, Longhorn Steakhouse, Ribeye Steaks, Sliders, Steaks
Yield: 24 Sliders
Ingredients
- Three 16 - 18-ounce each bone-in Ribeye Steaks
- Salt and freshly ground Black Pepper to taste
- Garlic Powder to taste
- Onion Powder to taste
- 24 Slider Buns or Potato Rolls about 2-inch diameter
- 2 cups Longhorn Steakhouse Horseradish Ranch (See Box Below for this Recipe)
- 1 stick Butter softened to room temperature, for spreading onto buns
- 1 small bag fresh Arugula or Spinach to dress Sliders
Instructions
Prepare Longhorn Steakhouse Horseradish Ranch according to the recipe in the Box below. Refrigerate for at least 3 hours to allow flavors to develop.
Heat grill to °F.
Clean grates with wire brush.
Season bone-in ribeyes with salt, pepper, garlic powder and onion powder. Allow to rest for a couple of minutes to allow seasonings to penetrate the meat.
Oil grill grates with an oil-soaked towel or use spray oil.
Place ribeyes on the hot grill. Cook on each side for about 3 - 4 minutes, giving it a 1/4 turn in-between to create diamond marks.
Once steaks are cooked to desired temperature (See Steak Degrees of Doneness Box below for Cooking Temperatures), take steaks off grill and allow them to rest for about 3 minutes before carving.
Slice rolls in 1/2, if needed.
Butter insides with softened butter.
Place buns on the grill, buttered-sides down and slightly toast.
Place bun bottoms on a tray, platter or working surface.
Place 1 generous teaspoon of prepared Longhorn Steakhouse Horseradish Ranch on each side.
Place a leaf or 2 of arugula or spinach atop sauce.
Using a sharp knife, slice Ribeyes into 1/4-thick slices and place 2 - 3 slices on each bun.
Dollop another generous teaspoon of prepared Longhorn Steakhouse Horseradish Ranch onto each slider.
Place top bun on top.
Serve immediately.
Longhorn Steakhouse Outlaw Ribeye Sliders
A Longhorn Steakhouse Copycat Recipe
To See ALL of Our Longhorn Steakhouse Copycat Recipes - Click HERE
To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE
To See ALL of Our Steak Copycat Recipes - Click HERE
Longhorn Steakhouse Outlaw Ribeye Sliders Recipe is a Straight-From-the-Restaurant Recipe
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HERE
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Steak Degrees of Doneness
- Rare: 95 – 105°F. Cool deep red center.
- Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
- Medium: 130 – 140°F. Warm pink center.
- Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
- Well: 165 – 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
Longhorn Steakhouse Horseradish Ranch Recipe
Prep Time10 minutes mins
Chilling Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Sandwich and Burger Spread, Sauce
Cuisine: American, Southern
Keyword: Dip, Dipping Sauce, Horseradish, Longhorn Steakhouse
Ingredients
- 2 cups of Ranch Dressing store bought or homemade, of choice
- 1/2 cup grated Horseradish (not Horseradish Sauce)
- 1 pinch Cayenne Pepper
- Salt and freshly ground Black Pepper to taste
Instructions
In a medium bowl, combine all ingredients.
Taste. Adjust seasoning and proportions, to taste and add salt and pepper, to taste, if needed.
Store in a tightly covered container, in the refrigerator, for at least 3 hours to allow flavors to develop.
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Photo of “Grill Charlie’s” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Mark. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe adapted from Longhorn Steakhouse’s Website, circa 2017, “Legendary Summer Recipes” Page by way of the Wayback Machine on the Internet Archive. From the Legendary Summer Recipes, “Flex your grill muscles with these recipes from the original grill heroes—our LongHorn® Grill Masters.” Additional Information Courtesy of Wikipedia and is used by permission.
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