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Eating Keto does not mean you have to give up tasty desserts! With recipes like this Keto cherry cheesecake fluff, you will not even notice you are following a diet.
Keto Cherry Cheesecake Fluff
Best of all this Keto cherry cheesecake fluff can be whipped up in a matter of minutes. You don’t even have to wait hours for it to chill either before you can serve.
You can go from making to serving in about fifteen minutes! Unless you want to be ice cold then you can chill before serving.
However, I have found it tastes just fine just after you make it.
This recipe makes about six servings. You do have to store it in the fridge until you are ready to serve.
As for the carbs in this recipe, it works out to be about 7.33g carbs per serving. Each serving is about 25.33 grams of fat.
If you are looking to cut down the fat a little you can use an 8 oz tub of frozen whipped topping in place of the heavy whipping cream. But if you do this it will slightly raise the carbs.
If you are looking for other Keto treats to try, here are a few to check out.
- Keto Peach Cheesecake Fluff
- Keto Chocolate Cheesecake Fluff
- Chocolate Raspberry Cheesecake Fluff – Keto
- Keto Orange Cheesecake Mousse
- Keto Pumpkin Cheesecake Recipe With Pecan Crust
- Easy Keto Strawberry Cheesecake Fluff
- Keto Lemon Cheesecake Fluff
- Blueberry Lemon Keto Cheesecake Cups
How To Make This Keto Fluff:
In a stand mixer or large bowl, beat the cream cheese until soft.
Heat half cup of water in the microwave until boiling. Takes about 1 minute 15 seconds. Then remove from microwave and dump the jello packet into the water.
Mix well with a fork until it is fully dissolved.
In another bowl beat heaving whipping cream until it forms stiff peaks and looks like whipped cream.
Not slowly add the jello mix to the cream cheese a little at a time until you have the two fully blended.
Now add in the whipped cream to the mixture making sure it is all fully mixed. Then stir in the chopped cherries.
Pour into a container or serving dishes and store in the fridge until you are ready to serve.
Top with a dollop of whipped cream and a fresh cherry if you want to dress it up.
Just be mindful that anything you add will add to the carbs as the figures above are just for the fluff on its own.
Keto Cherry Cheesecake Fluff
You don't have to give up tasty desserts while eating Keto! When you make recipes like this Keto cherry cheesecake fluff, you will not even notice you are following the Keto diet!
5 from 3 votes
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Course: Dessert
Cuisine: American
Keyword: cheesecake fluff, keto, low carb, keto dessert, cheesecake, cherry
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 6 servings
Calories: 269kcal
Ingredients
- 1/2 Cup Water
- 8 oz Cream Cheese room temp
- 1 Box Sugar-Free Cherry Gelatin 0.30 oz
- 1 Cup Heavy Whipping Cream
- 10 Fresh Cherries diced
Instructions
Beat the cream cheese until soft.
Heat half cup of water in the microwave until boiling.
Mix jello packet into the water. Mix well with a fork until it is fully dissolved.
In another bowl beat heaving whipping cream until it forms stiff peaks and looks like whipped cream.
Slowly add the jello mix to the cream cheese a little at a time until you have the two fully blended.
Add in the whipped cream to the mixture making sure it is all fully mixed.
Now stir in the chopped cherries.
Pour into a container or serving dishes and store in the fridge until you are ready to serve.
Notes
If you are not worried about raising the carbs a little more and lowering the fat slightly, you can use a 8 oz tub of whipped topping in place of the heavy cream if you want.
Estimated Nutrition Information For Recipe As Is: Serving Size 1, Number of Servings 6, Calories 269, Total Fat 25.33 grams, Carbohydrates 7.33 grams
These Are Estimated Nutrition Facts
Nutrition Facts
Keto Cherry Cheesecake Fluff
Amount Per Serving
Calories 269
* Percent Daily Values are based on a 2000 calorie diet.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.
