Published: · Modified: by Angela Paris · 134 Comments
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This Instant Pot Beef Stew is flavorful comfort food at it's best without having to wait all day for it to cook! Tender beef with tasty root vegetables make this the perfect beef stew recipe.
Total Time 1 hour hour 25 minutes minutes
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Our Instant Pot Beef Stew Recipe is perfect for a cold winter day, without having to wait hours and hours to eat!
Amazing Instant Pot Beef Stew Recipe[/caption]
Normally beef stew, because it contains tough cuts of meat and hard root vegetables takes hours in the slow cooker or Dutch Oven. With this instant pot beef stew recipe, you can be sitting down to eat in less than 2 hours! Yep, you read that right. This is an Instant Pot Beef Stew Recipe with amazing cooked-all-day flavor that is ready in about 90 minutes. This recipe SO good that it made our top recipes of 2018 list!
I'll admit I was slow to join the Instant Pot craze. I just wasn't sure I wanted to have another appliance in my kitchen. My friend Deb shared her Instant Pot 101 Cheat Sheetwith me and now I'm so excited about all the time my Instant Pot saves me.
By the way, if you love this recipe, you'll want to check out our Beef Tips and Gravy - another family favorite! And for another comforting dish, try my Creamy Tomato Basil Soup.
Ingredients
- 2.5 lb bottom round beef roast
- Yukon gold potatoes
- sweet potatoes
- red onion
- beef stock
- fresh thyme (rosemary is also delicious)
- rainbow carrots
From the pantry: olive oil, salt and pepper.
One of the reasons I love beef stew so much is that it's loaded with nutrient-rich root vegetables, which have a very high concentration of iron. Plus, root veggies are great sources of vitamins A, B, and C. Check out this Guide to Root Vegetables for everything you ever wanted to know about root vegetables!
For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.
Tips
The final amount of time needed may depend on the shape and thickness of the piece of meat. It is imperative that your roast is in the center of the inner pot to help with even cooking and tenderizing.
Recipe Variations
- Add other root vegetables such as butternut squash, parsnips or golden beets for extra nutrition and flavor.
- If you're not a fan of thyme, use other herbs such as rosemary. Bay leaves also give beef stew a wonderful flavor.
Slow Cooker Instructions
Here's how to make this recipe in your slow cooker instead of the instant pot:
- Season the beef with salt and pepper and then dust with flour.
- In a hot skillet, add 2 tablespoons of olive oil. Sear the beef on all sides, then place into the slow cooker crock.
- Deglaze the pan with the beef stock to get all the brown bits off the bottom and transfer them to the slow cooker.
- Add the prepared vegetables.
- Set the slow cooker on low for 8 hours.
- Just before the time is up, add the fresh herbs to brighten up the beef stew.
Our Favorite Instant Pot Recipes
from left to right:
- Instant Pot Asian-Inspired Baby Back Ribs
- Perfect Instant Pot Meatloaf
- Easy Instant Pot Pork Tenderloin Dinner
You'll also love our instant pot chicken and rice recipe that reminds me of my Grandmother!
Check out more delicious instant pot recipes, for more great quick meal ideas. And, you love easy instant pot recipes, you'll also like this Instant Pot Bourbon Chicken!
See more Instant Pot →
What to Serve with Beef Stew
- Spinach Apple Cranberry Salad
- Apple Feta Salad
- Italian Green Bean Salad
- Buffalo Chicken Pasta Salad
- Butter Swim Biscuits Recipe
- Sweet Potato Rolls
- Dutch Oven Cheese Bread
- Buttery Dinner Rolls
Instant Pot Beef Stew
Instant Pot Beef Stew
This Instant Pot Beef Stew is flavorful comfort food at it's best without having to wait all day for it to cook! Tender beef with tasty root vegetables make this the perfect beef stew recipe.
Add to Your Recipe Box
4.87 from 30 votes
Print Pin Rate
Course: dinner
Cuisine: American
Keyword: Instant Pot Beef Stew recipe
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Natural Pressure Release (NPR): 30 minutes minutes
Total Time: 1 hour hour 25 minutes minutes
Author: Ang Paris
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 1 tablespoon olive oil
- 2.5 lb bottom round beef roast
- ¼ cup flour
- 6 small Yukon gold potatoes peeled
- 3 medium purple potatoes peeled and halved
- 2 large sweet potatoes peeled and sliced into 1" thick pieces
- 1 medium red onion chopped
- 6 cups beef stock or broth
- 2 cups baby rainbow carrots
- salt and pepper to taste
- Fresh thyme about 8 whole stalks
Instructions
Heat the oil in the Instant Pot's inner pot using the saute setting.
Flour the bottom round roast, rubbing it all over the meat. Shake off excess.
Sear each each side of the meat until browned.
Remove the meat from the pot while you deglaze the pan using 1 cup of the beef stock or broth.
Return the meat to the center of the pot. Add the vegetables all around the meat. Season with salt and pepper to taste.
Add the remaining beef stock or broth and the fresh thyme.
Double check the sealing ring, then twist on the locking lid.
Cancel the Saute setting and select Meat/Stew setting for 45 minutes.
When the pressurized cook time has ended, the pot will beep a few times. Allow the Instant Pot to natural pressure release (NPR) for about 30 minutes.
Serve warm with crusty bread!
Notes
Note: The final amount of time needed may depend on the shape and thickness of the piece of meat. Be sure your roast is in the center of the inner pot to help with even cooking and tenderizing.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!
Meal Planning
Want to add this recipe to your meal plan? Download our free printable meal plan here.
This recipe is included in Meal Plan 37 along with:
- beef pot pie
- chicken puff pastry pockets
- sausage mac and cheese
- chili pot pie
- chicken pasta bake
- potato sausage casserole
- breakfast enchilada casserole
... and more!
Be sure to check out all our meal plan ideas here.
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Reader Interactions
Comments
Maryann D. says
I would make a pot of home made vegetable and bean soup first.Reply
wendy hutton says
I would make a pot of chili
Reply
Dameon S says
If I won I think I would make bone broth first. It’s prerty expensive for me to buy and too time consuming to make at home.Reply
Kristina says
I'd probably make some pot roast. Your recipe looks great, but I'd have to use my mom's.Reply
Ang Paris says
Family recipes are a gift, aren't they?
Reply
Denise says
I will definitely make chicken soup!
Reply
Sandra Watts says
I would start out with a pot roast.Reply
Stephanie H. says
I would make some vegetarian chili in my pot if I win.
Reply
Elena says
I would make beef stew
Reply
Nancy says
I would make some vegetarian stew
Reply
D.B. says
If I won, I would make some black bean chili.
Reply
Peggy Johnson says
I would make taco soup
Reply
Sandy Headtke says
I would make a pot of black bean soup
Reply
Sunshine G says
I'd try making beef stew - start easy!
Reply
Amary Chapman says
the tenderloin pork sounds amazingReply
Lisa Williams says
I would want to try to make some spicy cheesy Spanish rice.
Reply
Roy H says
I'd make a beef stew.
Reply
Beth C says
I would make kitcheri! Being vegetarian I have tried cooking beans so many times and for some reason, maybe it's our altitude, I have had minimal luck- it seems the beans never cook properly and we have to compost them. I have been craving kitcheri for a long time and would love to cook up a big ole pot of it, secure in the knowing that it will actually be edible...lol!!
Thanks for the great giveaway!Reply
Shirley Emitt says
I think I would cook a roast first.Reply
MaryB says
Stew or risotto would be first for me.
Reply
Jillian Too says
I'd love to use it to make mashed potatoes.
Reply
Kim Niland says
I would make my chili first
Reply
Linda Neely says
1st recipe would be white chicken chili
Reply
Carole R-B says
I would make à stew
Reply
Hope Hill says
I would like to try your beef stew recipe. It looks so good. Also chili, macaroni and cheese and some soups.
Reply
Elizabeth Tarlow says
Without a doubt, I'd make your Instant Pot Beef Stew! I've pinned the recipe and can't wait to make it! Keeping my fingers crossed, as I've wanted an Instant Pot for the longest time now 🙂 Thanks for this chance!
Reply
AD says
First test run in an Instant Pot would be Barbacoa (shredded Mexican beef); it would be tacos and burritos.Reply
Dave H says
Beef stew
Reply
Heidi says
I would make vegan chili.
Reply
Marlene says
Red Beans and Rice.
Reply
Susan Burge says
I'd love to make polenta in it, but I expect it would be better to start with something more basic. I'd probably make some bean soup first. I love bean soup, but it takes so long to cook.
Reply
Sandy says
I would try the beef stew recipe.
Reply
Jessica To says
I would make a pot roast and potatoes.
Reply
Calvin says
Would make a basic chili first.
Reply
Sarah Ferguson says
I'd make chili. So yummy on a cold winter day.
Reply
Lorna Webster says
I would make a curry first!
Reply
Catherine Robichaud says
I would make Chicken Stew.
Reply
Teri Robinson says
I would make stew. I can't get enough stew in winter.
Reply
Liz N. says
I'd make chicken tortilla soup first!
Reply
Linda says
I'd like to first make a pot of macaroni and cheese.
Reply
Monica Corliss says
Chicken noodle soup
Reply
DebP says
I would probably make a stew.
Reply
Stephanie M Henson says
I'd make mac n cheese
Reply
Deborah W. says
We love pot roast and root vegetables. I would make a pot roast, carrots, potatoes, onions and turnips.Reply
Tamra Phelps says
I'd probably start with something simple, like pinto beans and ham. That sounds good to me.Reply
Dawn Ganey says
roast carrots potatoes in broth.
Reply
Heather Swanson says
I would make cabbage rolls first.
Reply
Theresa C. says
Love to make a beef stew!Reply
Anne says
Your beef stew looks so good! But if I'm your lucky winner, the fist thing I'd make is a cheesecake. I've seen some luscious recipes for pressure-cooker cheesecake and i'm dying to know how they come out!
Reply
Germaine Harrison says
I would make a pot of gumbo.
Reply
janine a says
I would make chili 🙂
Reply
Cindy says
I would make a pot roast
Reply
Charity says
I'd make some vegetable soup.
Reply
Mary E says
Split pea soup!
Reply
Deanna Marissa says
I will cook spicy chili in it. Thanks for the giveaway.Reply
susan D says
I don't know anything about the instapot so hopefully a good recipe book will be included to help me pick my first meal!!!
Reply
Kristi Friesen says
I would make chili mac!
Leslie says
I am told that steaming eggs in n instant pot is the way to go for hard boiled eggs. I would like to try it the next time I make egg salad or deviled eggs.
Reply
Nidhi Chauhan says
I would make lentil soup.Reply
ae minx says
I'd make a yummy pot roast
Reply
Kayley says
I have a recipe saved for a "Vegan Cheese Vegetable Quinoa" made in an instant pot and it'd be one of the first things I'd try!
Reply
Marilyn Nawara says
I would make a pot roast with potatoes and veggies.
Reply
Erika Chilton says
I would make turkey chili first.
Reply
Carolsue says
The first thing I would make is corned beef and cabbage
Reply
Brooke Taylor says
I’d love to cook beef stroganoff first!!
Reply
kathy Persons says
Chicken vegetable soup
Reply
Regina says
I think I would make Chicken and Rice
Reply
Natalie says
The first thing I would make is instant pot mac and cheese.
Reply
cindy says
I would make beef vegetable soup.
Reply
Sherry Wooten says
I have an Instant Pot spaghetti I am wanting to try.
Reply
Maria Robinson says
I would make your stew recipe as I have no idea how to use an Instant Pot yet,so I would try a tested recipe, plus is sounds wonderful.I wouldn't have thought to use sweet potatoes in stew.
Reply
SONJA HANSEN says
We like stew at our house in the winter and I will try this stew wit her the two kinds of potatoes first.
Reply
Michelle Thayer says
I think I'd try a stew first to see if it can make the beef as tender as my crock pot!
Reply
Jeanna says
I would make a roast beef dinner!Reply
Sonya Morris says
I would make chili first.
Reply
Abigail says
If I won this I'd probably gift it to my mother in law and then request that she make a chili!
Reply
sandra says
i might first try a chili or stew
Reply
Karen Howard says
Definitely your Beef Stew Recipe for Instapot. !Reply
Travelbuds says
I would make a pot roast. So good with everything all in one pot.
Reply
Heather Kaufman says
I would make chili.
Reply
Kelly D says
I would make a veggie chili or stew.
Reply
em says
i would make chicken adobo
Reply
Jan Johnson says
I'd love to be able to cook a chicken and chicken pieces quickly!
Reply
Tina W says
I keep seeing recipes for Instant Pot Dulce de Leche, so that would be my first experiment.
Reply
Michelle J. says
Rice!
Reply
Missy says
I would cook a chicken first. I have heard of some great recipes for that.
Reply
Laura says
I would make some chicken noodle soup first!Reply
Pam Halligan says
I would make chili first.
Reply
Natalie s says
I would make some split pea soup first! Thank you for the chance!
Reply
Tyler G says
A giant pot roast. YummmmmReply
Genevieve Larson says
I would make a good soup
Reply
Sue D says
I would try your beef stew recipe!
Reply
April Moore says
HUGE pot of chili! <3
Reply
Natalie says
My friend Jill has an instant pot and raves about it -- she told me a recipe for kalua pork with cabbage and it sounds amazing (with bacon) Jill uses her pot a lot and she has convinced me it would be a great pot to use in the kitchen!Reply
Kelly A says
I want to try making chicken. I heard it makes super juicy chicken! Yum!!
Reply
Leslie Waters says
A pot roast
Reply
mic says
I would try making the beef stew you posted above, now you've got me craving it!
Reply
Maria Elena says
I would make some soup!
Reply
Rose Santuci-Sofranko says
I'm not sure what I'd make...probably some sort of chicken dish....I love chicken! Thanks and God bless!Reply
Christina Almond says
I would love to make some Asian-inspired chicken dishes!
Reply
Kelly Wach says
I would make a pot roast
Reply
Jess F. says
That pot roast sounds good to me! I've never used an instant pot, but it sounds pretty cool!
Reply
MarciaF says
I'd love to make my chilli recipe in it.
Reply
Lauryn R says
I would make this beef stew recipe first! Mine usually takes 8 hours so I would definitely love to see how good it tastes made in an instant pot!Reply
Rust says
I would make a pot roast.
Reply
Gina Gallagher says
I'd made a Beef Vegetable Stew first! And then lots of soups!
Reply
Linda Kish says
I would make a pork roast.
Reply
christopher h says
i'd make chili first
Reply
Susan P. says
I would make hard boiled eggs first and then pot roast.Reply
Breanne says
I would make chili.
Reply
Elaine G says
I would make a beef stew
Reply
beverly paquin says
I will make a boiled dinnerReply
Sonya Allstun says
Pulled pork BBQ is what I would fix first and then a good old hearty stew
Reply
Debra Calvert says
I haven't made chili in a while, so I think that would be great.
Reply
Christina Litchfield says
Probably that Instant Pot Cheesecake that I haven't tried yet.
Reply
Kalyani N says
Vegetable stew!
Reply
Wendy mcbride says
Beef Stroganoff from an instant pot recipe i have saved in pinterest. @wendym47 on pinterestReply
Amy C says
I would make some chili. Thanks for awesome giveaway and for the chance to win!
Reply
Nancy Shaw says
I would make a nice rich beef stew. Yum!
Reply
Renee Bartolomeo says
I would make homemade chicken soup !!!Reply
Dayna Hemmelgarn says
I would make beef with potatoes, carrots and onion.
Reply
Kim Cowgar says
I would love to try an Instant Pot lasagna
Reply
JanD says
I would make pot roast.
Reply
Derek Miller says
I would like to try to make a traditional Gumbo in the instant pot, I imagine it would present some challenges but in the end be a huge success.Reply
Heather d says
I've been wanting to make a lasagna recipe my mom gave me. Supposedly it is fast and easy in an Instapot.
Reply
Bryan Vice says
I would love to make my famous homemade beef stewReply
Robin Abrams says
I would make my family a pot roast first
Reply
Samantha says
I want to make the meatloaf you showed up a couple months ago. I would have already but I personally dont own an instant pot. My mom does and she uses it for everything including ... yogurt! Isnt that wonderful!!Reply
lisa mcfarland says
the pot pork tenderloin
Reply
Celeste Herrin says
I would make chicken and dumplings! Although I would have to quickly follow up with that awesome beef stew!!Reply
Jenny S says
I’ve always wanted to make a cheesecake in an Instant Pot.
Reply
Laurie Nykaza says
I would make a pot read with root veggies with it.Reply
Samantha C Murch says
I want to try this!Reply
Ang Paris says
You're going to LOVE it!
Thanks for stopping by Samantha!Reply