Cinnamon Sugar Tortilla Chips Recipe (2024)

FAQs

How to add flavor to plain tortilla chips? ›

Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.

Be sure to season your chips as soon as they come out of the oil for maximum seasoning stickage! Yum!

Perfect for nachos! Baking up your own tortilla chips can be nice for a few reasons – you can customize them to your liking, adapt for food allergies or sensitivities, or make them healthier, and they are easy and cheap. Especially cheap if you make your own tortillas!

If your homemade tortilla chips are chewy, chances are the oil temperature was too low when you added the tortillas, and they ended up soaking up too much oil as they cooked. To ensure a crisp chip, hold off on frying the tortillas until your oil tests are at exactly 350°F.

The oven is your friend

Just spread store-bought tortilla chips on a sheet pan and bake them at 350°F until they're warm, about 5 minutes. "They also begin to get a little toasty on the edges, which I love. And the heat helps bring life back into chips that are just beginning to go stale," Rhoda says.

Chef Santibañez also points out that restaurants have high-tech equipment and experienced staff that can crank out chips at a faster rate. Therefore, he asserts that restaurant chips are so delicious because the kitchen staff has "the possibility of frying them fresh for every shift."

Lemon + Herb — fresh lemon zest and dried herbs are suspended in buttermilk powder to bring a green goddess freshness to the chips. (This one is my favorite!) Rosemary + Parmesan — Fresh rosemary and grated parmesan with a little onion and garlic makes for a hearty flavored chip.

How do you get seasoning to stick to chips? To get seasoning to stick to chips, mix the chips with olive oil and the seasoning, then bake them in the oven until crispy.

Sprinkle the chips with lemon pepper seasoning, consisting of dried lemon zest and cracked black pepper. This combination not only enhances the natural flavours of the chips but also introduces a refreshing twist that tantalizes the taste buds.

Too much oil will make the chips soggy. Instead, brush the tortillas with a very thin layer. Bake in a single layer. A little overlapping is fine, but if the chips overlap too much, they won't crisp.

How long will homemade tortilla chips last? ›

If you decide to fry, mind your stovetop heat, adjusting as needed so the chips turn golden in the same time it take them to crisp. The chips are delicious on their own, with salsa or guacamole, or in. Keep the chips in a sealed container or bag and they will stay beautifully crisp for at least one week.

Lastly, Doritos vanish quickly in just a single bite, giving our brain the signal that we need to eat more of it to fill our stomach. Thus, every packet of nacho chips leaves us wanting more! A common junk food trait is the combination of fat and sugar. In nature, these compounds are rarely found combined.

Sprinkle them with salt.

For the flavor of these homemade tortilla chips to really pop, you should sprinkle them with salt after cooking. I like to use fine sea salt, but your favorite kosher salt or flaky salt would work too!

Best oil for frying: If you are frying corn tortillas, corn oil is the best choice. You can also use basic vegetable oil, peanut oil, soybean oil, safflower oil, or sunflower seed oil. You want a neutral-flavored oil with a high smoke point. Make sure the oil is hot enough.

Cut the tortillas into triangles — you should be able to get about eight chips out of each tortilla.

Spread a layer of store-bought kettle cooked potato chips on a baking sheet and sprinkle with finely grated Parmesan cheese (Pecorino also works well). Grind some black pepper on top, then do another layer. Think of it like making nachos: you want every chip to get at least a little bit of action from the toppings.

Drain the chips and place In a large mixing bowl. cover with the butter and then sprinkle the Garlic Salt, Garlic Granules and thyme all over them. I toss them several times between the pan and the bowl to cover as much as possible. Place the chips evenly on a baking tray and place is the oven.