109K Shares
Jump to Recipe·Print Recipe·4.2 from 28 reviews
Maraschino Cherry Shortbread Cookies – make these classic shortbread cookies with red bits of Maraschino cherries, and you will get a beautiful Christmas dessert. These colorful Christmas cookies are the simplest recipe to follow, and a sweet way to celebrate with your family!
Christmas Maraschino Cherry Shortbread Cookies
Although it’s just Thanksgiving, in the head of most food bloggers is Christmas.Of course, to all of you that food blogging is a full time job or a hobby, you will already have something to prepare although everyone else will prepare it a few weeks later. And since Christmas is coming in a few weeks, most of you must will be thinking about one thing and one thing only – Christmas Cookies, like classic Soft Chocolate Chip Cookies.
Best Chocolate Chip Christmas Cookie Recipe
In only a few minutes of searching on the internet, my bookmarks were already full of really fantastic cookie ideas. Since everyone in my family just loves cookies, I decided to make a real little series of recipes for Christmas Cookies. The only thing left was to decide which recipe to start.
There could be no other! Of all the cookiesthat I have prepared until now, my husband was a greatfanof the classic shortbread cookies with chocolate chips. In order to add a little Christmas charm, I decided to make them a little redder and the best ingredient for that is Maraschino Cherry and it’s beautiful red color and really specific taste.
And so, there was nothing else left but to begin the story with shortbread cookies. In my case, that meant preparing cookie dough in the form of a circular log and keeping this log alivefrommy husband. He even eats it unbaked. And in only one and a half hour, of which, almost an hour is cooling in the fridge, there they were, my Christmas Maraschino Cherry Shortbread Cookies smiling from the table teasing with their beautiful combination of black chocolate chips and red cherry.
As usual, the photo shoot had to be done in a very short time until my husband got his bite of these Maraschino Cherry Shortbread Cookies while they were still warm.
Need More Christmas Cookie Recipes?! Check These Out:
I’m sure Santa would love to grab a few of these Cranberry Pistachio Christmas Shortbread Cookies too, when he stops by to deliver the Christmas gifts.
Fresh Cranberry White Chocolate Cookies are delicious, soft cream cheese cookies with fresh cranberries and white chocolate chunks. These Christmas cookies are overloaded with white chocolate and tangy fresh cranberries for a bright festive look.
Christmas Maraschino Cherry Shortbread Cookies
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 28 reviews
- Author: Vera Z.
Prep Time: 25 minutes- Cook Time: 10 minutes
- Total Time: 1 hour 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Prep Time:
Yield:
Category:
Method:
Cuisine:Print Recipe
Description
Maraschino Cherry Shortbread Cookies – make these classic shortbread cookies with red bits of Maraschino cherries, and you will get a beautiful Christmas dessert. These colorful Christmas cookies are the simplest recipe to follow, and a sweet way to celebrate with your family!
Ingredients
- 1 cup unsalted butter- room temperature
- 1/2 cup powdered sugar
- 1/2 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup maraschino cherries-chopped(spread cherries on paper towel to drain well or you can use candied maraschino cherries)
- 2/3 cup chocolate chips
Instructions
- Mix flour and salt, set aside.
- Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, mix in vanilla.
- Add flour and salt mixture and mix until it starts forming larger clumps.
- Mix in chocolate chips and maraschino cherries.
- Form the dough into the log and press it well or it will crumble when you slice the cookies (the log should be about 2 inch thick) Wrap it in the plastic wrap and chill in the fridge for at least 1-2 hour.
- Preheat the oven to 325 F and line baking sheet with parchment paper.
- Cut the log into 1/4 or 1/3 inch thick slices (if the slices crumbles, press it back together with your hands) and place them onto baking sheet with one inch of space between.
- Bake the cookies 10– 15 minutes (until they just start to turn lightly golden brown on top)
- Let them cool for 5 minutes on a baking sheet before transfer them to a rack to cool completely.
chocolatemaraschino cherry
